Die beste sjefsmesse van 2026
Die top 3 volgens 68 stemme van mense: Shun Classic 8" · Victorinox Fibrox Pro 8" · MAC MTH-80 Professional 8". (Opgedateer 26 Sep. 2026.)
Sjefsmesse wat langtermyn- en laboratoriumtoetse in 2026 wen (Wirecutter, America's Test Kitchen, TechGearLab en onafhanklike toetsers), van goedkoop werkesels tot Japannese staal.
Outomaties vertaal (oorspronklik in English). Sien die oorspronklike
Top 10
-
1
Shun Classic 8"
Damaskus-geklede VG-MAX-staal, vlymskerp en pragtig.
-
2
Victorinox Fibrox Pro 8"
America's Test Kitchen se 'still the champ'-begrotingsmes.
-
3
MAC MTH-80 Professional 8"
Het 22 mededingers in langtermyntoetsing oortref; Japannese skerpte teen 'n middelslagprys.
-
4
Gemaak in 8" sjefmes
Vyf keer gesmee stikstofbehandelde staal.
-
5
Wüsthof Classic 8"
Duitse werkesel, 'n herhalende topkeuse by Wirecutter en TechGearLab.
-
6
Globale G-2
Een-stuk vlekvrye Japannese mes met kuiltjies handvatsel.
-
7
Misono UX10
Dun, skerp Sweedse staal gyuto geliefd deur sjefs.
-
8
Mercer Culinary Genesis
Bekostigbare vervalste mes wat in kulinêre skole gebruik word.
-
9
Miyabi Kaizen II
Damaskus FC61-staal gemaak in Seki, Japan.
-
10
Zwilling Pro 8"
Geboë bolster vir 'n gemaklike knypgreep.
Kandidate
Hulle maak dit nog nie in die top 10... nie. Stem vir hulle om hulle op te skuif.
-
11
Tojiro DP Gyuto
Begrootvriendelike Japannese gyuto met VG-10-kern.
Hoe word hierdie rangorde georden? Deur mense se stemme: elke ▲ voeg 'n punt by en elke ▼ neem een weg. Enigeen kan stem en byvoeg wat ontbreek.
Ontbreek iets?
Opmerkings (21)
Meld aan om kommentaar te lewer
Great list, bookmarked. My mom needs a new knife for her birthday
Honestly a sharp cheap knife beats a dull expensive one every time
Just bought the Mercer Genesis after reading this, will report back
Tojiro DP is the best Japanese entry-level gyuto, change my mind
Global G-2 is beautiful but the handle gets slippery with wet hands
No Japanese carbon steel at all? Masamoto, Takamura? Too niche I guess
Zwilling Pro has that half bolster which makes sharpening the heel so much easier
MAC MTH-80 at #1 is what every test kitchen says. Sharp, light, and holds an edge forever.
Do you really need an 8" or is a 6" fine for a small kitchen?
8" is the sweet spot for most people. A 6" is fine if your cutting board is small.
Misono UX10 is my dream knife, way too pricey for me rn
Got the MAC after reading this. Holy cow, it's sharp.
Wüsthof Classic is heavy but indestructible. Mine is 15 years old.
Learn to sharpen with a whetstone and any of these will be amazing
Shun is gorgeous but the steel chips if you're not careful. Not for bones!
Victorinox for my parents, MAC for me. Happy family 😄
Victorinox Fibrox at #3 for under $60 is the best value in the whole kitchen.
Agree, it's what most culinary schools hand out.
Made In on a 'best knives' list feels like an ad 🤔
It did well in a few tests, but yeah, I'd pick the Tojiro over it at that price.
Miyabi Kaizen II looks stunning, that damascus pattern 😍