Best places to eat in Singapore
The top 3 according to 66 votes from people: Odette · Tian Tian Hainanese Chicken Rice · Hawker Chan. (Updated Jun 20, 2024.)
From hawker legends to fine dining: the Singapore restaurants and stalls the Michelin Guide, food bloggers and diners recommend.
Top 10
-
1
Odette
Julien Royer's modern French restaurant at the National Gallery.
-
2
Tian Tian Hainanese Chicken Rice
Famous chicken rice stall at Maxwell Food Centre.
-
3
Hawker Chan
Soya sauce chicken stall made famous by a Michelin star.
-
4
Long Beach Seafood
Credited with inventing black pepper crab.
-
5
Les Amis
Classic French fine dining on Orchard Road.
-
6
Song Fa Bak Kut Teh
Peppery pork rib soup near Clarke Quay.
-
7
Burnt Ends
Australian wood-fired barbecue counter.
-
8
Lau Pa Sat satay street
Satay stalls such as Best Satay 7 & 8 in the evening.
-
9
Jumbo Seafood Riverside
Chilli crab by the Singapore River.
-
10
Candlenut
Peranakan cooking in Dempsey.
Candidates
They don't make it into the top 10… yet. Vote for them to move them up.
-
11
Shang Palace
Cantonese dim sum at the Shangri-La.
-
12
Newton Food Centre
Hawker centre known for seafood, chilli crab, satay and BBQ stingray.
-
13
Summer Pavilion
Cantonese fine dining at The Ritz-Carlton, Millenia.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
Is something missing?
Comments (5)
Song Fa bak kut teh on a rainy day is perfect.
Burnt Ends was amazing, everything off the wood oven.
Tian Tian chicken rice is worth the queue at Maxwell.
Newton Food Centre for chilli crab and BBQ stingray.
Lau Pa Sat satay street at night, beer and satay, best combo.