Best restaurants in Hong Kong
The top 3 according to 480 votes from people: Tim Ho Wan · Kam's Roast Goose · Lung King Heen. (Updated Mar 28, 2025.)
Dim sum, roast goose, cha chaan tengs and Cantonese fine dining: the Hong Kong restaurants food bloggers and visitors love most.
Top 10
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1
Tim Ho Wan
Famous for affordable dim sum and baked barbecue pork buns.
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2
Kam's Roast Goose
Wan Chai specialist in roast goose.
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3
Lung King Heen
Cantonese fine dining with harbour views at the Four Seasons.
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4
Ho Lee Fook
Playful modern Cantonese in Central.
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5
Yardbird
Yakitori izakaya in Sheung Wan.
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6
Kau Kee
Beef brisket noodles on Gough Street.
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7
Australia Dairy Company
Busy cha chaan teng famous for scrambled eggs and steamed milk pudding.
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8
Mott 32
Modern Chinese in a former bank vault, known for Peking duck.
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9
Maxim's Palace, City Hall
Dim sum served from trolleys in a grand hall.
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10
Yat Lok
Small Central roast-meat shop famous for its roast goose.
Candidates
They don't make it into the top 10… yet. Vote for them to move them up.
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11
Mak's Noodle
Classic wonton noodles in Central.
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12
Under Bridge Spicy Crab
Typhoon shelter-style crab in Wan Chai.
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13
Duddell's
Cantonese dining and art gallery in Central.
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14
Tai Cheong Bakery
Hong Kong bakery famous for its egg tarts, on Lyndhurst Terrace.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
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Comments (4)
Tai Cheong egg tarts after dim sum!
Kam's Roast Goose in Wan Chai, the skin is perfect.
Tim Ho Wan baked BBQ pork buns, cheapest Michelin star ever.
Yat Lok roast goose is the best I've had.