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The best cheeses of the 2019 World Cheese Awards

The top 3 according to 176 votes from people: Rogue River Blue · Parmigiano Reggiano 24 months Latteria Sociale Santo Stefano · Torta del Casar DOP Virgen del Prado. (Updated May 12, 2020.)

The 2019 World Cheese Awards in Bergamo, Italy, judged 3,804 cheeses from 42 countries. Rogue River Blue became the first US champion after a 100-point tie with a Parmigiano Reggiano; here are the podium and a selection of the 84 Super Golds, the best cheese on each judging table.

fitfam_victoria · · 26 items · 176 votes · 7 comments

Top 26

  1. 1

    Rogue River Blue

    World Champion Cheese 2019: organic blue wrapped in Syrah leaves soaked in pear liqueur, 100 points.

    ▲ 14 ▼ 0

    14
  2. 2

    Parmigiano Reggiano 24 months Latteria Sociale Santo Stefano

    Runner-up, also on 100 points; the chairman broke the tie.

    ▲ 14 ▼ 1

    13
  3. 3

    Torta del Casar DOP Virgen del Prado

    Third place with 92 points, raw ewe's milk.

    ▲ 9 ▼ 1

    8
  4. 4

    Etyek Snow White

    Super Gold, by Etyeki Kecskesajt Manufaktúra (Hungary).

    ▲ 9 ▼ 2

    7
  5. 5

    Fluffy Fuhka

    Super Gold, by Jerriaise D'or Goat Farm (Jersey).

    ▲ 9 ▼ 2

    7
  6. 6

    Barkham Blue

    Super Gold, by Two Hoots Cheese (UK).

    ▲ 7 ▼ 0

    7
  7. 7

    Sarró de Cabra

    Super Gold, by Formatgeries Montbrú (Spain).

    ▲ 7 ▼ 1

    6
  8. 8

    Pecorino di Pienza Gran Riserva

    Super Gold, by Caseificio Cugusi Silvana (Italy).

    ▲ 6 ▼ 0

    6
  9. 9

    Gorwydd Caerphilly

    Super Gold, by Trethowan's Dairy (UK).

    ▲ 6 ▼ 0

    6
  10. 10

    Cerney Ash

    Super Gold, by Cerney Cheese (UK).

    ▲ 7 ▼ 2

    5
  11. 11

    El Atrio Manchego aged

    Super Gold, by Queserías Entrepinares (Spain).

    ▲ 5 ▼ 0

    5
  12. 12

    Idiazabal Azkarra

    Super Gold, by CRDOP Queso Idiazabal (Spain).

    ▲ 5 ▼ 0

    5
  13. 13

    Sartori Reserve SarVecchio

    Super Gold, by Sartori Company (USA).

    ▲ 5 ▼ 1

    4
  14. 14

    Époisses PDO Sélection Affineur

    Super Gold, by Laiteries H. Triballat (France).

    ▲ 5 ▼ 1

    4
  15. 15

    Mori No Cheese

    Super Gold, by Nasu No Mori (Japan).

    ▲ 6 ▼ 3

    3
  16. 16

    Bontaleggio di Grotta – Taleggio DOP

    Super Gold, by Emilio Mauri (Italy).

    ▲ 5 ▼ 2

    3
  17. 17

    Tetilla PDO

    Super Gold, by Queserías Sarrianas (Spain).

    ▲ 5 ▼ 2

    3
  18. 18

    Stavsfjell

    Super Gold, by Lega (Norway).

    ▲ 4 ▼ 1

    3
  19. 19

    Gruyère AOP Premier Cru

    Super Gold, by Cremo – von Mühlenen (Switzerland).

    ▲ 4 ▼ 1

    3
  20. 20

    Stokâlde Fryske

    Super Gold, by De Fryske (Netherlands).

    ▲ 4 ▼ 3

    1
  21. 21

    Fromage d'Ossau

    Super Gold, by Les Fromages du Moulin (France).

    ▲ 3 ▼ 2

    1
  22. 22

    Pitchfork Cheddar

    Super Gold, by Trethowan's Dairy (UK).

    ▲ 1 ▼ 0

    1
  23. 23

    Jarlsberg Vellagret 5 år

    Super Gold, by Tine (Norway).

    ▲ 1 ▼ 1

    0
  24. 24

    Nidelven Blå

    Super Gold, by Gangstad Gårdsysteri (Norway).

    ▲ 1 ▼ 1

    0
  25. 25

    Lutjewinkel Gouda old PDO

    Super Gold, by FrieslandCampina (Netherlands).

    ▲ 1 ▼ 1

    0
  26. 26

    Sbrinz

    Super Gold, by Käserei Flüeler (Switzerland).

    ▲ 2 ▼ 3

    -1

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.

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Comments (7)

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Kayla

Torta del Casar en el podio, ¡orgullo extremeño!

brittanyboston

Rogue River Blue, the first American cheese to win World Champion, wrapped in pear brandy-soaked leaves.

Stuart Singh

Mori No Cheese from Japan, didn't know Japan made great cheese.

Jason Payne

Etyek Snow White from Hungary, nice surprise.

Grace Brown

Parmigiano 24 months, can't go wrong.

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