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The best pintxos bars in San Sebastián

The top 3 according to 25 votes from people: Borda Berri · Gandarias · Bar Nestor. (Updated Feb 28, 2019.)

From the Old Town to Gros: the Donostia pintxos bars recommended by the tourist office, foodies and locals.

Itziar Redondo Diez · · 12 items · 25 votes · 5 comments

Automatically translated (original in Español). See the original

Top 10

  1. 1

    Borda Berri

    Hot pintxos made to order, famous for its Idiazabal 'risotto'.

    ▲ 5 ▼ 0

    5
  2. 2

    Gandarias

    Classic pintxos and sirloin in the Old Town.

    ▲ 3 ▼ 0

    3
  3. 3

    Bar Nestor

    One potato omelette a day, served by turns.

    ▲ 3 ▼ 0

    3
  4. 4

    La Cuchara de San Telmo

    Miniature cooking next to the San Telmo museum.

    ▲ 3 ▼ 1

    2
  5. 5

    Ganbara

    Famous for its seasonal wild mushrooms.

    ▲ 2 ▼ 0

    2
  6. 6

    Atari

    Gastroteka facing the Basilica of Santa María.

    ▲ 2 ▼ 0

    2
  7. 7

    Bar Tamboril

    Mushrooms and battered prawns by Plaza de la Constitución.

    ▲ 2 ▼ 0

    2
  8. 8

    La Espiga

    Classic pintxos in the Centro.

    ▲ 2 ▼ 1

    1
  9. 9

    La Bodega Donostiarra

    Gros bar famous for its 'completo'.

    ▲ 1 ▼ 0

    1
  10. 10

    La Viña

    Home of the cheesecake that went round the world.

    ▲ 0 ▼ 0

    0

Candidates

They don't make it into the top 10… yet. Vote for them to move them up.

  1. 11

    Txepetxa

    Anchovy specialists since 1970.

    ▲ 0 ▼ 0

    0
  2. 12

    Bar Txakolina

    Packed counter in the Old Town.

    ▲ 0 ▼ 0

    0

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.

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Comments (5)

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Lautaro Costa · Español

Ganbara y sus hongos a la plancha en temporada.

Juan David P. · Español

La Cuchara de San Telmo, el carrillo es brutal.

Wilmer Martínez · Español

La txuleta de Bar Nestor y la tortilla, hay que apuntarse a la lista a las 11.

miriam román · Español

La Viña, la tarta de queso que copia medio mundo.

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