The best steakhouses (parrillas) in Buenos Aires
The top 3 according to 100 votes from people: Don Julio · Lo de Jesús · Parrilla Peña. (Updated Dec 13, 2025.)
Bife de chorizo, rib-eye and sweetbreads: the Buenos Aires parrillas recommended by Time Out, locals and travellers.
Automatically translated (original in Español). See the original
Top 10
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1
Don Julio
Palermo steakhouse named Latin America's best in several editions.
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2
Lo de Jesús
Classic Palermo steakhouse with a wine cellar.
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3
Parrilla Peña
Unpretentious neighbourhood steakhouse in Recoleta.
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4
El Ferroviario
Bodegón and grill by the railway in Liniers.
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5
La Cabrera
Huge cuts with side dishes in little bowls.
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6
La Dorita
Popular Palermo steakhouse with good value.
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7
La Carnicería
Smoked meats and modern grilling in Palermo.
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8
El Preferido de Palermo
Restored old grocery and bodegón in Palermo.
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9
El Pobre Luis
Uruguayan steakhouse in Belgrano.
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10
La Brigada
Football-themed San Telmo steakhouse where meat is cut with a spoon.
Candidates
They don't make it into the top 10… yet. Vote for them to move them up.
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11
Cabaña Las Lilas
Upscale steakhouse in Puerto Madero.
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12
The Worker
Family restaurant in La Boca, open since 1954, with a grill and a soccer atmosphere.
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13
Cauce de los Fuegos
Steakhouse recommended by Time Out.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
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