The best restaurants in and around San Sebastián
The top 3 according to 34 votes from people: Mugaritz · Arzak · Akelarre. (Updated May 13, 2020.)
The city with more Michelin stars per capita than almost anywhere: the great restaurants of Donostia and its surroundings according to the Michelin Guide and the tourist office.
Automatically translated (original in Español). See the original
Top 10
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1
Mugaritz
Andoni Luis Aduriz's experimental cuisine in Errenteria.
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2
Arzak
Juan Mari and Elena Arzak, pioneers of new Basque cuisine.
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3
Akelarre
Pedro Subijana on Mount Igueldo, overlooking the Bay of Biscay.
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4
Rekondo
Igueldo grill restaurant with one of the country's largest wine cellars.
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5
Martín Berasategui
The Basque chef's temple in Lasarte-Oria.
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6
Ama (Tolosa)
Produce-led cooking in an old Tolosa house.
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7
Amelia by Paulo Airaudo
Tasting menu in central Donostia.
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8
Elkano (Getaria)
Temple of grilled turbot.
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9
Kokotxa
Creative cooking in the Old Town.
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10
Bodegón Alejandro
Traditional Basque cooking in the Old Town.
Candidates
They don't make it into the top 10… yet. Vote for them to move them up.
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11
Casa Urola
Pintxos bar and dining room in the Old Town.
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12
Alameda (Hondarribia)
Basque cooking by the Txapartegi family.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
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Comments (3)
Mugaritz no es una comida, es una experiencia.
Arzak, la cocina vasca moderna empezó aquí.
Elkano en Getaria, el rodaballo a la parrilla, una religión.