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Japanese dishes you have to try at least once

The top 3 according to 6 votes from people: Sushi · Unaju · Okonomiyaki. (Updated Feb 22, 2025.)

The Japanese dishes that top surveys of foreign visitors and 'favourite washoku' rankings, from home cooking to specialist restaurants.

Takumi Yamazaki · · 16 items · 6 votes · 6 comments

Automatically translated (original in 日本語). See the original

Top 15

  1. 1

    Sushi

    Vinegared rice topped with fresh seafood, the symbol of Japanese food; number one as 'the tastiest' in visitor surveys.

    ▲ 1 ▼ 0

    1
  2. 2

    Unaju

    Grilled kabayaki eel over rice in a lacquered box, the classic for the summer Day of the Ox.

    ▲ 1 ▼ 0

    1
  3. 3

    Okonomiyaki

    Savoury pancake of flour batter, cabbage and pork; comes in Osaka and Hiroshima styles.

    ▲ 1 ▼ 0

    1
  4. 4

    Soba

    Buckwheat noodles served cold (zaru soba) or hot (kake soba), a specialty of Nagano and old Edo.

    ▲ 1 ▼ 0

    1
  5. 5

    Japanese curry rice

    Thick Japanese-style curry, a staple of school lunches and home cooking.

    ▲ 1 ▼ 0

    1
  6. 6

    Ramen

    With clear broth styles (shoyu, miso, shio, tonkotsu), Japan's national comfort food is also a hit with foreigners.

    ▲ 0 ▼ 0

    0
  7. 7

    Tempura

    Seafood and vegetables in a light batter, deep fried; spread from Edo-era street stalls.

    ▲ 0 ▼ 0

    0
  8. 8

    Sukiyaki

    Beef simmered in a sweet soy broth and dipped in raw egg; made differently in Kanto and Kansai.

    ▲ 0 ▼ 0

    0
  9. 9

    Yakiniku

    Beef and other meats seasoned with sauce or salt and grilled at the table; popular with visitors thanks to wagyu.

    ▲ 0 ▼ 0

    0
  10. 10

    Udon

    Thick wheat noodles; Kagawa's Sanuki udon is the most famous.

    ▲ 0 ▼ 0

    0
  11. 11

    Shabu-shabu

    Thinly sliced meat swished in kombu broth and dipped in ponzu or sesame sauce.

    ▲ 0 ▼ 0

    0
  12. 12

    Tonkatsu

    Breaded deep-fried pork cutlet with shredded cabbage and sauce.

    ▲ 0 ▼ 0

    0
  13. 13

    Takoyaki

    Round batter balls with octopus inside; Osaka's soul food.

    ▲ 0 ▼ 0

    0
  14. 14

    Yakitori

    Chicken skewers grilled over charcoal with salt or tare sauce; an izakaya staple.

    ▲ 0 ▼ 0

    0
  15. 15

    Onigiri

    Rice balls with a filling, wrapped in nori; hugely popular at convenience stores.

    ▲ 0 ▼ 0

    0

Candidates

They don't make it into the top 15… yet. Vote for them to move them up.

  1. 16

    Sashimi

    Sliced raw fish eaten with soy sauce and wasabi, all about the ingredient.

    ▲ 0 ▼ 1

    -1

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.

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Comments (6)

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Yamazaki H. · 日本語

秋は新そばの季節!そばをもっと上にしてほしい。

Sato N. · 日本語

おにぎりが入ってるのいいですね。シンプルだけど日本の味。

Ai Tanaka · 日本語

焼き鳥は居酒屋で食べるのが一番。

R. Campbell

Tried okonomiyaki in Hiroshima with noodles inside, the Osaka one is different but both are amazing.

Risa Ikeda · 日本語

うな重がもう少し上でもいいと思う。浜松のうなぎ最高です。

海斗 · 日本語

寿司1位は納得。でも個人的にはラーメンが1位!

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