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The best classic tiki cocktails

The top 3 according to 1,555 votes from people: Mai Tai · Jungle Bird · Zombie. (Updated Mar 8, 2025.)

The rum-heavy tropical drinks born in Don the Beachcomber's and Trader Vic's bars, as ranked by Paste Magazine and Difford's Guide's top-rated tiki cocktails: from the Mai Tai and the Zombie to the Jungle Bird.

Madison Weaver · · 17 items · 1555 votes · 7 comments · updated Mar 8, 2025

Top 14

  1. 1

    Mai Tai

    Trader Vic's 1944 classic: aged rum, lime, orange curaçao and orgeat.

    ▲ 174 ▼ 10

    164
  2. 2

    Jungle Bird

    Born in 1970s Kuala Lumpur: dark rum, Campari, pineapple and lime.

    ▲ 141 ▼ 12

    129
  3. 3

    Zombie

    Don the Beachcomber's potent blend of three rums, falernum and spices.

    ▲ 140 ▼ 14

    126
  4. 4

    Painkiller

    The Soggy Dollar Bar's rum, pineapple, orange and coconut cream with nutmeg.

    ▲ 110 ▼ 11

    99
  5. 5

    Navy Grog

    Three rums with grapefruit, lime and honey, served over an ice cone.

    ▲ 87 ▼ 9

    78
  6. 6

    Scorpion Bowl

    A communal punch of rum, brandy and orgeat.

    ▲ 89 ▼ 13

    76
  7. 7

    Fog Cutter

    Rum, gin, brandy and orgeat with a sherry float.

    ▲ 90 ▼ 18

    72
  8. 8

    Hurricane

    New Orleans' passion-fruit and rum drink from Pat O'Brien's.

    ▲ 85 ▼ 15

    70
  9. 9

    Planter's Punch

    The old Jamaican rum punch: one of sour, two of sweet, three of strong.

    ▲ 73 ▼ 11

    62
  10. 10

    Three Dots and a Dash

    Don the Beachcomber's tribute to victory in Morse code.

    ▲ 63 ▼ 10

    53
  11. 11

    Saturn

    A rare gin-based tiki drink with passion fruit and falernum.

    ▲ 61 ▼ 12

    49
  12. 12

    Pearl Diver

    Rum with Don's gardenia mix of butter, honey and spices.

    ▲ 63 ▼ 17

    46
  13. 13

    Singapore Sling

    Gin, cherry liqueur and pineapple from Raffles Hotel, a tiki-bar staple.

    ▲ 63 ▼ 20

    43
  14. 14

    Piña Colada

    Rum, pineapple and coconut cream, Puerto Rico's national drink.

    ▲ 47 ▼ 20

    27

Candidates

They don't make it into the top 14… yet. Vote for them to move them up.

  1. 15

    Test Pilot

    Don the Beachcomber's 1940s blend of rums, falernum, Cointreau and lime.

    Added by Malik Ward · ▲ 25 ▼ 4

    21
  2. 16

    Suffering Bastard

    Created by Joe Scialom at Shepheard's Hotel in Cairo in 1942, with gin, brandy, lime and ginger beer.

    Added by Malik Ward · ▲ 19 ▼ 1

    18
  3. 17

    Missionary's Downfall

    Don the Beachcomber's frozen rum cocktail with pineapple, mint, peach brandy and lime.

    Added by Malik Ward · ▲ 22 ▼ 6

    16

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.

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Comments (7)

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A. Taylor

Mai Tai, Trader Vic's 1944 original, not the fruit punch version.

Malik Ward

Add the Suffering Bastard, the Test Pilot and the Missionary's Downfall.

torontoencore

Jungle Bird, the tiki drink for Campari lovers.

gridiron

Zombie by Donn Beach, limit two per customer!

Vikram M.

Three Dots and a Dash, Morse code for V for Victory.

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