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Best deep-dish pizza in Chicago

The top 3 according to 139 votes from people: Gino's East · Pequod's Pizza · Lou Malnati's. (Updated Jan 15, 2022.)

Buttery crusts, caramelised cheese edges and chunky tomato sauce: the Chicago deep-dish pizzerias reviewers and locals rate highest.

Matthew R. · · 10 items · 139 votes · 0 comments

Top 10

  1. 1

    Gino's East

    Cornmeal crust and walls covered in graffiti.

    ▲ 16 ▼ 2

    14
  2. 2

    Pequod's Pizza

    Pan pizza with a burnt, caramelised cheese crust.

    ▲ 15 ▼ 1

    14
  3. 3

    Lou Malnati's

    Buttercrust deep dish, a Chicago family institution.

    ▲ 13 ▼ 2

    11
  4. 4

    Bartoli's

    Family-run deep dish in Roscoe Village.

    ▲ 11 ▼ 1

    10
  5. 5

    Labriola

    Deep dish from a bakery-born pizzeria on Michigan Avenue.

    ▲ 12 ▼ 3

    9
  6. 6

    The Art of Pizza

    Lakeview pizzeria known for its pan pizza.

    ▲ 10 ▼ 1

    9
  7. 7

    Giordano's

    Famous stuffed pizza.

    ▲ 11 ▼ 3

    8
  8. 8

    Pizzeria Uno

    Where deep-dish pizza was invented in 1943.

    ▲ 11 ▼ 3

    8
  9. 9

    Pizano's Pizza & Pasta

    Deep dish by Rudy Malnati Jr. in the Loop.

    ▲ 9 ▼ 3

    6
  10. 10

    My Pi

    Neighbourhood deep dish praised by reviewers.

    ▲ 8 ▼ 4

    4

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.

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