# The best Zhejiang dishes

Zhejiang cuisine combines the Hangzhou, Ningbo, Shaoxing and Wenzhou styles, fresh and delicate. The signature dishes listed in Wikipedia's article.

- 7 votes · 12 items
- Jun 21, 2019 · 杨思雨
- https://even.best/en/l/1715/the-best-zhejiang-dishes

## Top 12

1. **West Lake fish in vinegar** (1 · ▲1 ▼0) — Hangzhou's West Lake fish in sweet vinegar sauce.
2. **Dongpo pork** (1 · ▲1 ▼0) — Su Dongpo's red-braised pork belly squares.
3. **Longjing shrimp** (1 · ▲1 ▼0) — River shrimp stir-fried with Longjing tea leaves.
4. **Beggar's chicken** (1 · ▲1 ▼0) — Chicken wrapped in lotus leaves and clay, then baked.
5. **West Lake water shield soup** (1 · ▲1 ▼0) — Clear soup of West Lake water shield.
6. **Yellow croaker with pickled greens** (1 · ▲1 ▼0) — Ningbo's yellow croaker soup with pickled greens.
7. **Shrimp in wine lees** (1 · ▲1 ▼0) — Shrimp glazed with Shaoxing wine lees.
8. **Sister Song's fish soup** (0 · ▲0 ▼0) — Fish soup said to date from the Southern Song.
9. **Steamed pork in lotus leaf** (0 · ▲0 ▼0) — Pork belly in rice powder steamed in lotus leaves.
10. **Rock-sugar turtle** (0 · ▲0 ▼0) — Ningbo's soft-shell turtle braised with rock sugar.
11. **Pork with dried mustard greens** (0 · ▲0 ▼0) — Shaoxing pork belly braised with dried mustard greens.
12. **Flash-fried cuttlefish flowers** (0 · ▲0 ▼0) — Wenzhou's flash-fried scored cuttlefish.

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.