The best Zhejiang dishes
The top 3 according to 7 votes from people: West Lake fish in vinegar · Dongpo pork · Longjing shrimp. (Updated Jun 21, 2019.)
Zhejiang cuisine combines the Hangzhou, Ningbo, Shaoxing and Wenzhou styles, fresh and delicate. The signature dishes listed in Wikipedia's article.
Automatically translated (original in 简体中文). See the original
Top 12
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1
West Lake fish in vinegar
Hangzhou's West Lake fish in sweet vinegar sauce.
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2
Dongpo pork
Su Dongpo's red-braised pork belly squares.
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3
Longjing shrimp
River shrimp stir-fried with Longjing tea leaves.
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4
Beggar's chicken
Chicken wrapped in lotus leaves and clay, then baked.
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5
West Lake water shield soup
Clear soup of West Lake water shield.
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6
Yellow croaker with pickled greens
Ningbo's yellow croaker soup with pickled greens.
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7
Shrimp in wine lees
Shrimp glazed with Shaoxing wine lees.
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8
Sister Song's fish soup
Fish soup said to date from the Southern Song.
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9
Steamed pork in lotus leaf
Pork belly in rice powder steamed in lotus leaves.
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10
Rock-sugar turtle
Ningbo's soft-shell turtle braised with rock sugar.
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11
Pork with dried mustard greens
Shaoxing pork belly braised with dried mustard greens.
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12
Flash-fried cuttlefish flowers
Wenzhou's flash-fried scored cuttlefish.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
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