# The best Fujian dishes

Fujian (Min) cuisine, rooted in Fuzhou cooking, splits into seafood 'sea road' and mountain 'mountain road' dishes and is famous for soups. Signature dishes from Wikipedia's article.

- 7 votes · 12 items
- Apr 30, 2020 · 杨思雨
- https://even.best/en/l/1716/the-best-fujian-dishes

## Top 12

1. **Buddha jumps over the wall** (1 · ▲1 ▼0) — Dozens of luxury ingredients slow-cooked in a jar, the king of Fujian dishes.
2. **Lychee pork** (1 · ▲1 ▼0) — Scored fried pork in sweet-sour sauce that looks like lychees.
3. **Drunken spare ribs** (1 · ▲1 ▼0) — Fuzhou's sweet-sour 'drunken' spare ribs.
4. **Sea worm jelly** (1 · ▲1 ▼0) — Sipunculid worm jelly from Quanzhou and Xiamen.
5. **Oyster omelette** (1 · ▲1 ▼0) — Southern Fujian oyster omelette.
6. **Red-lees chicken** (1 · ▲1 ▼0) — Chicken cooked with Fuzhou's red wine lees.
7. **Clams in chicken broth** (0 · ▲0 ▼0) — Razor clams poached in boiling chicken broth.
8. **Rouyan pork wontons** (0 · ▲0 ▼0) — Wontons whose wrappers are made from pounded pork.
9. **Shacha noodles** (0 · ▲0 ▼0) — Xiamen's satay-broth noodles.
10. **Guangbing** (0 · ▲0 ▼0) — Fuzhou's traditional baked biscuit with a hole.
11. **Dingbian hu** (0 · ▲0 ▼0) — Fuzhou rice-batter soup cooked on the side of the wok.
12. **Fuzhou fish balls** (-1 · ▲0 ▼1) — Fuzhou fish balls stuffed with pork, in soup.

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.