# The best Anhui dishes

Anhui (Hui) cuisine, born in old Huizhou, excels at braising, stewing and steaming, with rich oil, colour and slow heat. Signature dishes from Wikipedia's article.

- 2 votes · 10 items
- Apr 9, 2019 · 杨思雨
- https://even.best/en/l/1717/the-best-anhui-dishes

## Top 10

1. **Wenzheng bamboo shoots** (1 · ▲1 ▼0) — Spring bamboo shoots from Wenzheng Mountain.
2. **Li Hongzhang chop suey** (1 · ▲1 ▼0) — Assorted stew named after Li Hongzhang.
3. **Stinky mandarin fish** (0 · ▲0 ▼0) — Fermented mandarin fish: it smells but tastes divine, Anhui's signature.
4. **Hairy tofu** (0 · ▲0 ▼0) — Furry fermented tofu, pan-fried and dipped in chilli sauce.
5. **Turtle stewed with ham** (0 · ▲0 ▼0) — Soft-shell turtle stewed with ham.
6. **Huangshan stewed pigeon** (0 · ▲0 ▼0) — Pigeon stewed with Huangshan yam.
7. **Yipin pot** (0 · ▲0 ▼0) — Jixi's layered hot pot.
8. **Chopping-board pork** (0 · ▲0 ▼0) — Salted pork steamed on a bamboo board.
9. **Wuwei smoked duck** (0 · ▲0 ▼0) — Wuwei's smoked flat duck.
10. **Crab-shell pastry** (0 · ▲0 ▼0) — Flaky sesame pastry shaped like a crab shell.

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.