# The best traditional Sardinian dishes

Sardinia's shepherd and seafood cooking, according to Wikipedia's article on Sardinian cuisine: from porceddu to culurgiones, from carasau bread to seadas.

- 0 votes · 12 items
- Aug 9, 2019 · Michele De Santis
- https://even.best/en/l/1718/the-best-traditional-sardinian-dishes

## Top 12

1. **Porceddu** (0 · ▲0 ▼0) — Suckling pig spit-roasted with myrtle.
2. **Culurgiones** (0 · ▲0 ▼0) — Ogliastra ravioli of potato, pecorino and mint, sealed like an ear of wheat.
3. **Malloreddus alla campidanese** (0 · ▲0 ▼0) — Sardinian gnocchetti with sausage and saffron sauce.
4. **Fregola con arselle** (0 · ▲0 ▼0) — Toasted pasta pearls with clams.
5. **Pane carasau** (0 · ▲0 ▼0) — 'Music paper', the shepherds' paper-thin bread.
6. **Pane frattau** (0 · ▲0 ▼0) — Carasau soaked in broth with tomato, pecorino and a poached egg.
7. **Seadas** (0 · ▲0 ▼0) — Fried cheese pastry with bitter honey.
8. **Bottarga di muggine** (0 · ▲0 ▼0) — Dried grey mullet roe from Cabras.
9. **Pecorino sardo** (0 · ▲0 ▼0) — The island's PDO sheep's cheese.
10. **Zuppa gallurese** (0 · ▲0 ▼0) — Bread, cheese and broth baked together.
11. **Agnello con carciofi** (0 · ▲0 ▼0) — PGI Sardinian lamb stewed with spiny artichokes.
12. **Su filindeu** (0 · ▲0 ▼0) — The world's rarest pasta, hand-woven in Nuoro.

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.