# The best traditional Lombard dishes

Risotto, polenta and butter: Lombard cooking according to Wikipedia, from risotto alla milanese to Valtellina's pizzoccheri.

- 0 votes · 12 items
- Apr 21, 2020 · Federico Costa
- https://even.best/en/l/1719/the-best-traditional-lombard-dishes

## Top 12

1. **Risotto alla milanese** (0 · ▲0 ▼0) — Yellow saffron risotto with bone marrow.
2. **Cotoletta alla milanese** (0 · ▲0 ▼0) — Breaded veal chop fried in butter.
3. **Ossobuco** (0 · ▲0 ▼0) — Braised veal shank with gremolata.
4. **Cassoeula** (0 · ▲0 ▼0) — Winter stew of pork and savoy cabbage.
5. **Pizzoccheri** (0 · ▲0 ▼0) — Buckwheat ribbons with potato, cabbage and Casera cheese, from Valtellina.
6. **Tortelli di zucca** (0 · ▲0 ▼0) — Mantua's pumpkin ravioli with amaretti and mostarda.
7. **Polenta taragna** (0 · ▲0 ▼0) — Buckwheat polenta with butter and cheese.
8. **Casoncelli** (0 · ▲0 ▼0) — Stuffed pasta from Bergamo and Brescia with butter and sage.
9. **Bresaola della Valtellina** (0 · ▲0 ▼0) — PGI salted, air-dried beef.
10. **Panettone** (0 · ▲0 ▼0) — Milan's Christmas cake.
11. **Gorgonzola** (0 · ▲0 ▼0) — PDO blue cheese, mild or sharp.
12. **Mostarda di Cremona** (0 · ▲0 ▼0) — Candied fruit in mustard syrup.

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