# The best traditional Abruzzo dishes

Shepherds, mountains and the Adriatic: Abruzzo cooking according to Wikipedia, from arrosticini to pasta alla chitarra.

- 8 votes · 12 items
- Aug 7, 2019 · Michele De Santis
- https://even.best/en/l/1722/the-best-traditional-abruzzo-dishes

## Top 12

1. **Arrosticini** (2 · ▲2 ▼0) — Mutton skewers grilled over embers.
2. **Spaghetti alla chitarra** (1 · ▲1 ▼0) — Pasta cut on a stringed frame, with tiny meatball sauce.
3. **Timballo teramano** (1 · ▲1 ▼0) — Layered crêpes (scrippelle) with ragù.
4. **Brodetto alla vastese** (1 · ▲1 ▼0) — Adriatic fish stew with sweet pepper.
5. **Pecora alla cottora** (1 · ▲1 ▼0) — Mutton slow-boiled in a cauldron.
6. **Parrozzo** (1 · ▲1 ▼0) — Pescara's almond cake covered in chocolate.
7. **Bocconotti** (1 · ▲1 ▼0) — Filled shortcrust pastries.
8. **Scrippelle 'mbusse** (0 · ▲0 ▼0) — Crêpes in hen broth.
9. **Virtù teramane** (0 · ▲0 ▼0) — May Day soup of pulses and vegetables.
10. **Ventricina** (0 · ▲0 ▼0) — Spicy spreadable salami from Vasto.
11. **Pecorino di Farindola** (0 · ▲0 ▼0) — Sheep's cheese made with pig's rennet.
12. **Confetti di Sulmona** (0 · ▲0 ▼0) — Sugared almonds, Sulmona's tradition.

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.