# The best traditional Umbrian dishes

Truffles, pork butchery and pulses: Umbrian cooking according to Wikipedia, from strangozzi with truffle to porchetta.

- 0 votes · 12 items
- Mar 10, 2020 · Federico Costa
- https://even.best/en/l/1723/the-best-traditional-umbrian-dishes

## Top 12

1. **Strangozzi al tartufo nero** (0 · ▲0 ▼0) — Hand-made long pasta with Norcia black truffle.
2. **Porchetta** (0 · ▲0 ▼0) — Whole boned pork roasted with herbs.
3. **Prosciutto di Norcia** (0 · ▲0 ▼0) — PGI ham from the home of pork butchers.
4. **Lenticchie di Castelluccio** (0 · ▲0 ▼0) — PGI lentils grown on the high plain.
5. **Torta al testo** (0 · ▲0 ▼0) — Flatbread cooked on a griddle, filled with cured meats.
6. **Umbricelli** (0 · ▲0 ▼0) — Thick long pasta, with tomato or garlic sauce.
7. **Palombaccio alla ghiotta** (0 · ▲0 ▼0) — Wood pigeon roasted with wine and olive sauce.
8. **Trota del Nera** (0 · ▲0 ▼0) — River trout with truffle.
9. **Farro di Monteleone** (0 · ▲0 ▼0) — PDO spelt in soup.
10. **Torcolo di San Costanzo** (0 · ▲0 ▼0) — Perugia's ring cake with candied fruit and anise.
11. **Rocciata** (0 · ▲0 ▼0) — Assisi's rolled pastry with apples and walnuts.
12. **Baci Perugina** (0 · ▲0 ▼0) — The chocolate with a hazelnut and a love note, born in Perugia in 1922.

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