# The best Normandy specialities

Cream, butter, apples and seafood: Normandy's specialities according to Wikipedia's article on Norman cuisine.

- 22 votes · 12 items
- May 20, 2021 · Alexandre Dupont
- https://even.best/en/l/1724/the-best-normandy-specialities

## Top 12

1. **Camembert de Normandie** (2 · ▲2 ▼0) — The PDO raw-milk cheese ladled into moulds.
2. **Tripes à la mode de Caen** (2 · ▲2 ▼0) — Tripe simmered in cider and calvados.
3. **Poulet vallée d'Auge** (2 · ▲2 ▼0) — Chicken with cider, calvados, cream and mushrooms.
4. **Teurgoule** (1 · ▲2 ▼1) — Cinnamon rice pudding baked for hours.
5. **Sole normande** (1 · ▲1 ▼0) — Sole in a sauce of shrimp, mussels and cream.
6. **Coquilles Saint-Jacques** (1 · ▲1 ▼0) — Scallops from the Bay of the Seine, with butter or cream.
7. **Moules à la crème** (0 · ▲1 ▼1) — Barfleur or Isigny mussels in crème fraîche.
8. **Livarot et pont-l'évêque** (0 · ▲1 ▼1) — Normandy's other great washed-rind cheeses.
9. **Tarte normande** (0 · ▲1 ▼1) — Apple and cream tart, flamed with calvados.
10. **Bourdelot** (0 · ▲1 ▼1) — A whole apple baked in pastry.
11. **Cidre, pommeau et calvados** (0 · ▲1 ▼1) — Normandy's apple drinks.
12. **Andouille de Vire** (-1 · ▲0 ▼1) — Beech-smoked chitterling sausage.

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.