# The best Burgundy specialities

Wine, mustard and Charolais beef: Burgundy's specialities according to Wikipedia.

- 9 votes · 12 items
- May 24, 2021 · Alexandre Dupont
- https://even.best/en/l/1725/the-best-burgundy-specialities

## Top 12

1. **Bœuf bourguignon** (1 · ▲1 ▼0) — Beef stewed in red wine with bacon and mushrooms.
2. **Escargots de Bourgogne** (1 · ▲1 ▼0) — With garlic and parsley butter.
3. **Œufs en meurette** (1 · ▲1 ▼0) — Poached eggs in red wine sauce.
4. **Coq au vin** (1 · ▲1 ▼0) — Rooster braised in Burgundy wine.
5. **Jambon persillé** (1 · ▲1 ▼0) — Ham and parsley terrine in aspic, for Easter.
6. **Époisses** (1 · ▲1 ▼0) — Washed-rind cheese rinsed in marc de Bourgogne.
7. **Pain d'épices de Dijon** (1 · ▲1 ▼0) — Honey gingerbread.
8. **Kir** (0 · ▲0 ▼0) — Aligoté white wine with crème de cassis.
9. **Pôchouse** (0 · ▲0 ▼0) — River fish stew in white wine.
10. **Anis de Flavigny** (0 · ▲0 ▼0) — Small aniseed sweets made in the abbey.
11. **Gougères** (-1 · ▲0 ▼1) — Savoury cheese choux puffs.
12. **Moutarde de Dijon** (-1 · ▲0 ▼1) — The region's emblematic condiment.

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.