# The best Savoyard specialities

Melted cheese and Alpine charcuterie: Savoy's specialities according to Wikipedia.

- 1 vote · 12 items
- Apr 14, 2020 · Alexandre Dupont
- https://even.best/en/l/1726/the-best-savoyard-specialities

## Top 12

1. **Tartiflette** (1 · ▲1 ▼0) — Potato gratin with bacon, onions and reblochon.
2. **Fondue savoyarde** (0 · ▲0 ▼0) — Comté, Beaufort and Emmental melted in white wine.
3. **Raclette** (0 · ▲0 ▼0) — Melted cheese scraped over potatoes and cured meats.
4. **Diots au vin blanc** (0 · ▲0 ▼0) — Savoy sausages simmered in white wine.
5. **Crozets** (0 · ▲0 ▼0) — Small square buckwheat pasta.
6. **Croziflette** (0 · ▲0 ▼0) — Tartiflette made with crozets instead of potatoes.
7. **Reblochon** (0 · ▲0 ▼0) — PDO washed-rind cheese from the Aravis.
8. **Beaufort** (0 · ▲0 ▼0) — The PDO 'prince of gruyères'.
9. **Gratin savoyard** (0 · ▲0 ▼0) — Potato gratin with stock and cheese.
10. **Farçon** (0 · ▲0 ▼0) — Potato bake with prunes and bacon.
11. **Gâteau de Savoie** (0 · ▲0 ▼0) — Light, airy sponge cake.
12. **Génépi** (0 · ▲0 ▼0) — Alpine herb liqueur.

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.