# The best Auvergne specialities

PDO cheeses and hearty farm dishes from the volcanoes: Auvergne's specialities according to Wikipedia.

- 1 vote · 12 items
- Dec 22, 2020 · Alexandre Dupont
- https://even.best/en/l/1727/the-best-auvergne-specialities

## Top 12

1. **Truffade** (1 · ▲1 ▼0) — Potatoes sautéed with fresh Cantal tome cheese.
2. **Aligot** (0 · ▲0 ▼0) — Stretchy mashed potato with tome cheese.
3. **Potée auvergnate** (0 · ▲0 ▼0) — Salted pork, cabbage and vegetable stew.
4. **Pounti** (0 · ▲0 ▼0) — Meat and herb loaf with prunes.
5. **Saint-nectaire** (0 · ▲0 ▼0) — PDO cheese with a bloomy, washed rind.
6. **Cantal et salers** (0 · ▲0 ▼0) — The region's great pressed cheeses.
7. **Bleu d'Auvergne et fourme d'Ambert** (0 · ▲0 ▼0) — Auvergne's two PDO blue cheeses.
8. **Lentilles vertes du Puy** (0 · ▲0 ▼0) — PDO lentils, in salad or with salted pork.
9. **Chou farci** (0 · ▲0 ▼0) — Cabbage stuffed with sausage meat.
10. **Tripoux** (0 · ▲0 ▼0) — Simmered parcels of sheep's tripe.
11. **Pompe aux pommes** (0 · ▲0 ▼0) — Sweet apple pie.
12. **Cornets de Murat** (0 · ▲0 ▼0) — Crisp cones filled with whipped cream.

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.