# The best Corsican specialities

Nustrale pork charcuterie, brocciu and chestnut: Corsica's specialities according to Wikipedia.

- 8 votes · 12 items
- Jun 16, 2021 · Alexandre Dupont
- https://even.best/en/l/1728/the-best-corsican-specialities

## Top 12

1. **Figatellu** (1 · ▲1 ▼0) — Smoked pork liver sausage, grilled in winter.
2. **Lonzu, coppa et prisuttu** (1 · ▲1 ▼0) — The PDO cured meats of nustrale pigs.
3. **Fiadone** (1 · ▲1 ▼0) — Brocciu and lemon cake.
4. **Veau aux olives** (1 · ▲1 ▼0) — Veal sautéed with olives and tomatoes.
5. **Civet de sanglier** (1 · ▲1 ▼0) — Wild boar stewed in red wine.
6. **Pulenda** (1 · ▲1 ▼0) — Chestnut-flour polenta.
7. **Aziminu** (1 · ▲1 ▼0) — Corsican fish stew.
8. **Miel de Corse** (1 · ▲1 ▼0) — PDO honey from the maquis.
9. **Brocciu** (0 · ▲0 ▼0) — PDO fresh whey cheese from ewe's or goat's milk.
10. **Soupe corse** (0 · ▲0 ▼0) — Vegetable, bean and charcuterie soup.
11. **Beignets au brocciu** (0 · ▲0 ▼0) — Savoury or sweet fresh-cheese fritters.
12. **Canistrelli** (0 · ▲0 ▼0) — Dry biscuits with anise or white wine.

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.