# The best specialities of northern France

Beer, Maroilles and chips: the specialities of Nord-Pas-de-Calais according to Wikipedia.

- 9 votes · 12 items
- Sep 12, 2020 · Alexandre Dupont
- https://even.best/en/l/1729/the-best-specialities-of-northern-france

## Top 12

1. **Carbonade flamande** (1 · ▲1 ▼0) — Beef stewed in beer with gingerbread.
2. **Welsh** (1 · ▲1 ▼0) — Bread, ham and cheddar melted with beer, grilled.
3. **Tarte au maroilles** (1 · ▲1 ▼0) — Tart made with pungent Maroilles cheese.
4. **Maroilles** (1 · ▲1 ▼0) — PDO cheese with an orange washed rind.
5. **Hochepot** (1 · ▲1 ▼0) — Flemish hotpot of meats and vegetables.
6. **Chicons au gratin** (1 · ▲1 ▼0) — Chicory wrapped in ham and grilled with cheese.
7. **Gaufres fourrées de Lille** (1 · ▲1 ▼0) — Thin waffles filled with brown sugar and vanilla.
8. **Bêtises de Cambrai** (1 · ▲1 ▼0) — Mint sweets born from a mistake.
9. **Tarte au sucre** (1 · ▲1 ▼0) — Brioche tart with brown beet sugar.
10. **Potjevleesch** (0 · ▲0 ▼0) — Four-meat terrine in aspic.
11. **Moules-frites** (0 · ▲0 ▼0) — Mussels and chips, the dish of the Lille braderie.
12. **Waterzoï** (0 · ▲0 ▼0) — Creamy chicken or fish stew.

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.