# The best Saxon dishes

Cakes, dumplings and sauerbraten: the specialities of Saxon cuisine according to Wikipedia.

- 0 votes · 12 items
- Jun 20, 2019 · Michael Koch
- https://even.best/en/l/1730/the-best-saxon-dishes

## Top 12

1. **Sächsischer Sauerbraten** (0 · ▲0 ▼0) — Marinated pot roast with raisins and gingerbread sauce.
2. **Eierschecke** (0 · ▲0 ▼0) — Three-layer cake with quark and egg custard.
3. **Dresdner Christstollen** (0 · ▲0 ▼0) — The Christmas stollen with protected origin.
4. **Quarkkeulchen** (0 · ▲0 ▼0) — Fried quark and potato patties with apple sauce.
5. **Leipziger Allerlei** (0 · ▲0 ▼0) — Mixed vegetables with crayfish and morels.
6. **Leipziger Lerche** (0 · ▲0 ▼0) — Shortcrust pastry with marzipan and cherry.
7. **Dresdner Russisch Brot** (0 · ▲0 ▼0) — Alphabet-shaped meringue biscuits.
8. **Vogtländische Klöße** (0 · ▲0 ▼0) — Raw-potato dumplings, the Vogtland Sunday side.
9. **Teichelmauke** (0 · ▲0 ▼0) — Lusatian mashed potato with broth and beef.
10. **Kalter Hund** (0 · ▲0 ▼0) — No-bake layer cake of biscuits and chocolate.
11. **Pulsnitzer Pfefferkuchen** (0 · ▲0 ▼0) — Gingerbread from the gingerbread town of Pulsnitz.
12. **Bliemchenkaffee** (0 · ▲0 ▼0) — The proverbially weak Saxon coffee.

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.