The best Saxon dishes
The top 3 according to 0 votes from people: Sächsischer Sauerbraten · Eierschecke · Dresdner Christstollen. (Updated Jun 20, 2019.)
Cakes, dumplings and sauerbraten: the specialities of Saxon cuisine according to Wikipedia.
Automatically translated (original in Deutsch). See the original
Top 12
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1
Sächsischer Sauerbraten
Marinated pot roast with raisins and gingerbread sauce.
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2
Eierschecke
Three-layer cake with quark and egg custard.
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3
Dresdner Christstollen
The Christmas stollen with protected origin.
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4
Quarkkeulchen
Fried quark and potato patties with apple sauce.
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5
Leipziger Allerlei
Mixed vegetables with crayfish and morels.
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6
Leipziger Lerche
Shortcrust pastry with marzipan and cherry.
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7
Dresdner Russisch Brot
Alphabet-shaped meringue biscuits.
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8
Vogtländische Klöße
Raw-potato dumplings, the Vogtland Sunday side.
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9
Teichelmauke
Lusatian mashed potato with broth and beef.
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10
Kalter Hund
No-bake layer cake of biscuits and chocolate.
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11
Pulsnitzer Pfefferkuchen
Gingerbread from the gingerbread town of Pulsnitz.
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12
Bliemchenkaffee
The proverbially weak Saxon coffee.
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