# The best Franconian dishes

Schäufele, bratwursts and dumplings: the specialities of Franconian cuisine according to Wikipedia.

- 0 votes · 12 items
- Jun 2, 2018 · Michael Koch
- https://even.best/en/l/1731/the-best-franconian-dishes

## Top 12

1. **Schäufele** (0 · ▲0 ▼0) — Pork shoulder with crisp crackling, dumpling and gravy.
2. **Nürnberger Rostbratwürste** (0 · ▲0 ▼0) — Finger-sized sausages grilled over beechwood.
3. **Blaue Zipfel** (0 · ▲0 ▼0) — Bratwursts poached in vinegar and onion stock.
4. **Fränkischer Kloß** (0 · ▲0 ▼0) — Potato dumplings with toasted bread cubes.
5. **Karpfen blau oder gebacken** (0 · ▲0 ▼0) — Franconian carp, served in months with an 'r'.
6. **Schweinebraten mit Bier** (0 · ▲0 ▼0) — Crackling roast with dark beer gravy.
7. **Nürnberger Lebkuchen** (0 · ▲0 ▼0) — Protected-origin Elisen gingerbread.
8. **Bamberger Rauchbier** (0 · ▲0 ▼0) — Beer brewed with beechwood-smoked malt.
9. **Brotzeit mit Obatzda und Presssack** (0 · ▲0 ▼0) — The Franconian beer-garden snack platter.
10. **Krautwickel** (0 · ▲0 ▼0) — Cabbage rolls with minced meat.
11. **Küchla** (0 · ▲0 ▼0) — Lard-fried pastry for the church fair.
12. **Silvaner aus dem Bocksbeutel** (0 · ▲0 ▼0) — Franconian wine in its typical flask bottle.

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.