# The best northern German dishes

Fish, kale and red berry pudding: northern German specialities according to Wikipedia's articles on Hamburg and East Frisian cuisine.

- 4 votes · 12 items
- Sep 25, 2020 · Michael Koch
- https://even.best/en/l/1732/the-best-northern-german-dishes

## Top 12

1. **Labskaus** (1 · ▲1 ▼0) — Corned beef with potato and beetroot, fried egg and rollmops.
2. **Grünkohl mit Pinkel** (1 · ▲1 ▼0) — Kale with oat sausage, the winter dish.
3. **Fischbrötchen** (1 · ▲1 ▼0) — Rolls with Bismarck herring, matjes or shrimp.
4. **Hamburger Aalsuppe** (0 · ▲0 ▼0) — Sweet-sour soup with eel and dried fruit.
5. **Matjes nach Hausfrauenart** (0 · ▲0 ▼0) — Young herring in cream sauce with apple and onion.
6. **Birnen, Bohnen und Speck** (0 · ▲0 ▼0) — Hamburg's summer dish of pears, beans and bacon.
7. **Finkenwerder Scholle** (0 · ▲0 ▼0) — Plaice with bacon and shrimp.
8. **Rote Grütze** (0 · ▲0 ▼0) — Red berry compote with vanilla sauce.
9. **Franzbrötchen** (0 · ▲0 ▼0) — Hamburg's cinnamon pastry.
10. **Krabbenbrot** (0 · ▲0 ▼0) — North Sea shrimp on rye bread with fried egg.
11. **Snirtjebraten** (0 · ▲0 ▼0) — East Frisian pork stew with onions.
12. **Ostfriesentee mit Kluntje und Sahne** (-1 · ▲0 ▼1) — Strong tea with rock sugar and a cloud of cream.

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.