# The best traditional dishes of Puebla

The birthplace of mole and chiles en nogada, according to Wikipedia's article on Puebla's cuisine.

- 39 votes · 12 items
- Jan 21, 2019 · veggie.canalla
- https://even.best/en/l/1736/the-best-traditional-dishes-of-puebla

## Top 12

1. **Chiles en nogada** (5 · ▲5 ▼0) — Poblano stuffed and covered in walnut sauce and pomegranate, in the colours of the flag.
2. **Tortitas de Santa Clara** (5 · ▲5 ▼0) — Convent biscuits topped with pumpkin-seed paste.
3. **Mole poblano** (4 · ▲4 ▼0) — Sauce of chillies, spices and chocolate, with turkey.
4. **Cemitas** (4 · ▲4 ▼0) — Sesame bun sandwich with milanesa, quesillo and pápalo herb.
5. **Rompope** (4 · ▲4 ▼0) — The convent-born egg liqueur.
6. **Chalupas poblanas** (3 · ▲3 ▼0) — Small fried tortillas with green or red salsa and shredded meat.
7. **Tinga poblana** (3 · ▲3 ▼0) — Shredded meat in chipotle and tomato sauce.
8. **Chiles rellenos** (2 · ▲2 ▼0) — Battered poblano stuffed with cheese or picadillo.
9. **Mole de caderas** (1 · ▲2 ▼1) — Seasonal goat-hip mole from the Mixteca.
10. **Pipián verde** (1 · ▲1 ▼0) — Pumpkin-seed sauce with chicken.
11. **Camotes poblanos** (1 · ▲1 ▼0) — Sweet-potato candy in colourful tubes.
12. **Molotes** (-2 · ▲1 ▼3) — Fried masa turnovers filled with tinga or potato.

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.