# The best traditional dishes of Pará (Amazon)

Cassava, tucupi, jambu and açaí: the Amazonian cooking of Pará according to Wikipedia.

- 2 votes · 12 items
- Jul 19, 2020 · o_saudavel
- https://even.best/en/l/1799/the-best-traditional-dishes-of-para-amazon

## Top 12

1. **Caruru paraense** (1 · ▲1 ▼0) — Okra with shrimp and jambu.
2. **Bombom de cupuaçu** (1 · ▲1 ▼0) — Chocolate filled with cupuaçu cream.
3. **Tacacá** (0 · ▲0 ▼0) — Tucupi broth with tapioca starch, jambu and dried shrimp, served in a gourd.
4. **Pato no tucupi** (0 · ▲0 ▼0) — Duck in yellow cassava broth with jambu, the dish of the Círio festival.
5. **Maniçoba** (0 · ▲0 ▼0) — Cassava leaves cooked for a week with pork.
6. **Açaí com peixe frito** (0 · ▲0 ▼0) — Unsweetened açaí served with fried fish and manioc flour.
7. **Filhote na brasa** (0 · ▲0 ▼0) — The great Amazon catfish, grilled.
8. **Vatapá paraense** (0 · ▲0 ▼0) — Bread and shrimp cream, the northern version.
9. **Arroz paraense** (0 · ▲0 ▼0) — Rice with jambu, shrimp and tucupi.
10. **Caranguejo toc-toc** (0 · ▲0 ▼0) — Boiled crab cracked at the table with a little mallet.
11. **Unha de caranguejo** (0 · ▲0 ▼0) — Crab meat breaded around the claw.
12. **Sorvetes de frutas amazônicas** (0 · ▲0 ▼0) — Cupuaçu, bacuri, taperebá and other forest flavours.

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.