The best Okinawan dishes
The top 3 according to 3 votes from people: Soki soba · Taco rice · Jimami tofu. (Updated Oct 30, 2021.)
Okinawan cooking blends Ryukyu court and home cooking with American influences. Signature dishes from Wikipedia's article on Okinawan cuisine.
Automatically translated (original in 日本語). See the original
Top 12
-
1
Soki soba
Okinawa soba topped with pork spare ribs.
-
2
Taco rice
Taco fillings on rice, born in Okinawa.
-
3
Jimami tofu
Chewy tofu made from peanuts.
-
4
Sea grapes
Sea grapes, a seaweed that pops in the mouth.
-
5
Mimiga
Pig's ear salad.
-
6
Pork tamago
Luncheon meat with omelette.
-
7
Sata andagi
Okinawan round doughnuts.
-
8
Chinsuko
Ryukyu lard biscuits.
-
9
Awamori
Okinawan spirit distilled from Thai rice.
-
10
Goya champuru
Bitter melon stir-fried with tofu, pork and egg.
-
11
Okinawa soba
Wheat noodles in pork and bonito broth with pork belly.
-
12
Rafute
Pork belly braised in awamori and brown sugar.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
Is something missing?
Comments (0)
No comments yet. Be the first!