# The best Osaka konamon (flour-based dishes)

The flour-based dishes that define Osaka, the city of 'eat until you drop', based on Wikipedia's explanation of flour foods and Osaka's specialities.

- 12 votes · 12 items
- Nov 29, 2019 · Takumi Yamazaki
- https://even.best/en/l/1802/the-best-osaka-konamon-flour-based-dishes

## Top 12

1. **Takoyaki** (1 · ▲1 ▼0) — Octopus balls, synonymous with Osaka.
2. **Okonomiyaki** (1 · ▲1 ▼0) — Osaka-style cabbage pancake.
3. **Akashiyaki** (1 · ▲1 ▼0) — Eggy octopus dumplings dipped in dashi.
4. **Negiyaki** (1 · ▲1 ▼0) — Pancake packed with green onions.
5. **Modanyaki** (1 · ▲1 ▼0) — Okonomiyaki with yakisoba noodles inside.
6. **Yakisoba** (1 · ▲1 ▼0) — Griddle-fried noodles with sauce.
7. **Kitsune udon** (1 · ▲1 ▼0) — Udon with sweet fried tofu, born in Osaka.
8. **Kushikatsu** (1 · ▲1 ▼0) — Battered fried skewers; no double-dipping in the sauce.
9. **Ikayaki** (1 · ▲1 ▼0) — Squid pressed in batter, a Hanshin department store classic.
10. **Doteyaki** (1 · ▲1 ▼0) — Beef tendon stewed in miso on skewers.
11. **Choboyaki** (-1 · ▲0 ▼1) — Penny snack considered the ancestor of takoyaki.
12. **Radioyaki** (-1 · ▲0 ▼1) — Takoyaki's predecessor, with beef tendon.

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.