# The best Nagoya meshi (Nagoya dishes)

Nagoya's distinctive dishes, marked by Hatcho miso and sweet-savoury flavours, as listed in Wikipedia's article on Nagoya meshi.

- 11 votes · 12 items
- Jun 2, 2019 · Takumi Yamazaki
- https://even.best/en/l/1803/the-best-nagoya-meshi-nagoya-dishes

## Top 12

1. **Hitsumabushi** (2 · ▲2 ▼0) — Chopped grilled eel eaten three ways.
2. **Miso nikomi udon** (2 · ▲2 ▼0) — Firm udon simmered in miso broth in a clay pot.
3. **Miso katsu** (1 · ▲1 ▼0) — Pork cutlet with Hatcho miso sauce.
4. **Tebasaki** (1 · ▲1 ▼0) — Fried chicken wings with sweet soy glaze and pepper.
5. **Kishimen** (1 · ▲1 ▼0) — Flat, wide udon noodles.
6. **Ankake spaghetti** (1 · ▲1 ▼0) — Spaghetti with thick peppery sauce.
7. **Dote-ni** (1 · ▲1 ▼0) — Beef tendon and offal stewed in Hatcho miso.
8. **Teppan spaghetti** (1 · ▲1 ▼0) — Napolitan spaghetti on a sizzling plate over egg.
9. **Tenmusu** (0 · ▲0 ▼0) — Rice ball wrapped around shrimp tempura.
10. **Taiwan ramen** (0 · ▲0 ▼0) — Fiery minced-pork ramen born in Nagoya.
11. **Ogura toast** (0 · ▲0 ▼0) — Café toast topped with sweet red bean paste.
12. **Uiro** (-1 · ▲0 ▼1) — Steamed rice-flour sweet, a Nagoya speciality.

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.