The best Nagoya meshi (Nagoya dishes)
The top 3 according to 11 votes from people: Hitsumabushi · Miso nikomi udon · Miso katsu. (Updated Jun 2, 2019.)
Nagoya's distinctive dishes, marked by Hatcho miso and sweet-savoury flavours, as listed in Wikipedia's article on Nagoya meshi.
Automatically translated (original in 日本語). See the original
Top 12
-
1
Hitsumabushi
Chopped grilled eel eaten three ways.
-
2
Miso nikomi udon
Firm udon simmered in miso broth in a clay pot.
-
3
Miso katsu
Pork cutlet with Hatcho miso sauce.
-
4
Tebasaki
Fried chicken wings with sweet soy glaze and pepper.
-
5
Kishimen
Flat, wide udon noodles.
-
6
Ankake spaghetti
Spaghetti with thick peppery sauce.
-
7
Dote-ni
Beef tendon and offal stewed in Hatcho miso.
-
8
Teppan spaghetti
Napolitan spaghetti on a sizzling plate over egg.
-
9
Tenmusu
Rice ball wrapped around shrimp tempura.
-
10
Taiwan ramen
Fiery minced-pork ramen born in Nagoya.
-
11
Ogura toast
Café toast topped with sweet red bean paste.
-
12
Uiro
Steamed rice-flour sweet, a Nagoya speciality.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
Is something missing?
Comments (0)
No comments yet. Be the first!