The best New England dishes
The top 3 according to 288 votes from people: New England clam chowder · Lobster roll · Johnnycakes. (Updated Jun 21, 2020.)
Seafood, chowder and maple: New England classics according to Wikipedia's article on the cuisine of New England.
Top 12
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1
New England clam chowder
Creamy clam and potato soup.
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2
Lobster roll
Maine lobster in a buttered, split-top bun.
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3
Johnnycakes
Cornmeal flatbreads from Rhode Island.
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4
Boston baked beans
Beans slow-baked with molasses and salt pork.
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5
Clambake
Lobster, clams, corn and potatoes steamed on the beach.
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6
Apple cider doughnuts
Autumn orchard doughnuts.
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7
New England boiled dinner
Corned beef with cabbage and root vegetables.
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8
Fried clams
Whole-belly clams fried, invented in Essex, Massachusetts.
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9
Stuffed quahogs
Hard-shell clams baked with stuffing, from Rhode Island.
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10
Whoopie pie
Two chocolate cakes with a cream filling, Maine's state treat.
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11
Boston cream pie
Sponge cake with custard and chocolate glaze.
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12
Maple syrup
Vermont's maple syrup, on pancakes or as sugar on snow.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
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