# The best dishes of Gaziantep

The cuisine of UNESCO City of Gastronomy Gaziantep, according to Wikipedia: from baklava to beyran soup.

- 0 votes · 11 items
- Dec 24, 2020 · Defne
- https://even.best/en/l/1810/the-best-dishes-of-gaziantep

## Top 11

1. **Antep baklavası** (0 · ▲0 ▼0) — Pistachio baklava with protected status.
2. **Beyran** (0 · ▲0 ▼0) — Spicy morning soup of lamb and rice.
3. **Ali Nazik** (0 · ▲0 ▼0) — Lamb on smoky aubergine yoghurt.
4. **Yuvarlama** (0 · ▲0 ▼0) — Yoghurt soup with chickpeas and tiny dumplings.
5. **Lahmacun** (0 · ▲0 ▼0) — Thin Antep-style lahmacun.
6. **Içli köfte** (0 · ▲0 ▼0) — Bulgur shells stuffed with minced meat.
7. **Simit kebabı** (0 · ▲0 ▼0) — Minced kebab with fine bulgur.
8. **Katmer** (0 · ▲0 ▼0) — Thin pastry with pistachio and clotted cream, for breakfast.
9. **Firik pilavı** (0 · ▲0 ▼0) — Pilaf of smoked green wheat.
10. **Malhıta çorbası** (0 · ▲0 ▼0) — Lentil and bulgur soup.
11. **Menengiç kahvesi** (0 · ▲0 ▼0) — Coffee made from wild pistachio.

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.