The best dishes of Gaziantep
The top 3 according to 0 votes from people: Antep baklavası · Beyran · Ali Nazik. (Updated Dec 24, 2020.)
The cuisine of UNESCO City of Gastronomy Gaziantep, according to Wikipedia: from baklava to beyran soup.
Automatically translated (original in Türkçe). See the original
Top 11
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1
Antep baklavası
Pistachio baklava with protected status.
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2
Beyran
Spicy morning soup of lamb and rice.
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3
Ali Nazik
Lamb on smoky aubergine yoghurt.
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4
Yuvarlama
Yoghurt soup with chickpeas and tiny dumplings.
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5
Lahmacun
Thin Antep-style lahmacun.
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6
Içli köfte
Bulgur shells stuffed with minced meat.
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7
Simit kebabı
Minced kebab with fine bulgur.
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8
Katmer
Thin pastry with pistachio and clotted cream, for breakfast.
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9
Firik pilavı
Pilaf of smoked green wheat.
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10
Malhıta çorbası
Lentil and bulgur soup.
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11
Menengiç kahvesi
Coffee made from wild pistachio.
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