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The best dishes of Gaziantep

The top 3 according to 0 votes from people: Antep baklavası · Beyran · Ali Nazik. (Updated Dec 24, 2020.)

The cuisine of UNESCO City of Gastronomy Gaziantep, according to Wikipedia: from baklava to beyran soup.

Defne · · 11 items · 0 votes · 0 comments

Automatically translated (original in Türkçe). See the original

Top 11

  1. 1

    Antep baklavası

    Pistachio baklava with protected status.

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  2. 2

    Beyran

    Spicy morning soup of lamb and rice.

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  3. 3

    Ali Nazik

    Lamb on smoky aubergine yoghurt.

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  4. 4

    Yuvarlama

    Yoghurt soup with chickpeas and tiny dumplings.

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  5. 5

    Lahmacun

    Thin Antep-style lahmacun.

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  6. 6

    Içli köfte

    Bulgur shells stuffed with minced meat.

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  7. 7

    Simit kebabı

    Minced kebab with fine bulgur.

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  8. 8

    Katmer

    Thin pastry with pistachio and clotted cream, for breakfast.

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  9. 9

    Firik pilavı

    Pilaf of smoked green wheat.

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  10. 10

    Malhıta çorbası

    Lentil and bulgur soup.

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  11. 11

    Menengiç kahvesi

    Coffee made from wild pistachio.

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