# The best Beijing dishes

Beijing cuisine blends imperial, Muslim and Shandong cooking: signature dishes and snacks from Wikipedia's article.

- 10 votes · 12 items
- Dec 12, 2020 · 杨思雨
- https://even.best/en/l/2150/the-best-beijing-dishes

## Top 12

1. **Instant-boiled mutton** (2 · ▲2 ▼0) — Mutton hot pot in a copper pot.
2. **Peking duck** (1 · ▲1 ▼0) — Roast duck wrapped in pancakes with scallion and sauce.
3. **Zhajiangmian** (1 · ▲1 ▼0) — Hand-pulled noodles with fried soybean paste and pork.
4. **Luzhu huoshao** (1 · ▲1 ▼0) — Pork offal stew with wheat cakes.
5. **Douzhi** (1 · ▲1 ▼0) — Fermented mung bean drink with fried rings.
6. **Aiwowo** (1 · ▲1 ▼0) — Muslim-style glutinous rice cakes with filling.
7. **Zhizi grilled meat** (1 · ▲1 ▼0) — Beef or lamb grilled on an iron griddle, an old Beijing autumn and winter dish.
8. **Baodu tripe** (0 · ▲0 ▼0) — Quick-blanched tripe with sesame dip.
9. **Lüdagun** (0 · ▲0 ▼0) — Glutinous rolls of bean paste in soybean flour.
10. **Tanghulu** (0 · ▲0 ▼0) — Candied hawthorn skewers.
11. **Jingjiang shredded pork** (-1 · ▲0 ▼1) — Shredded pork in sweet bean sauce with tofu skin.
12. **Chao gan** (-1 · ▲0 ▼1) — Thickened stew of pork liver and intestines, an old Beijing breakfast.

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.