The best Xinjiang dishes
The top 3 according to 39 votes from people: Xinjiang lamb kebabs · Polo pilaf · Gobi grilled fish. (Updated Nov 21, 2019.)
Lamb, naan and pilaf: the Uyghur and Xinjiang signature foods from Wikipedia's article.
Automatically translated (original in 简体中文). See the original
Top 15
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1
Xinjiang lamb kebabs
Lamb skewers with cumin and chilli, the most popular Xinjiang food.
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2
Polo pilaf
Pilaf of lamb, carrot and rice.
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3
Gobi grilled fish
Whole fish grilled over charcoal, one of Xinjiang's ten classic dishes.
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4
Yoghurt with raisins
Xinjiang yoghurt with raisins.
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5
Big-plate chicken
Big-plate chicken with potatoes and chilli, with belt noodles.
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6
Naan with lamb
Lamb served over naan.
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7
Naan
Round bread baked in a tandoor.
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8
Laghman
Hand-pulled noodles with stir-fried toppings.
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9
Tandoor lamb
Large pieces of lamb roasted in a tandoor.
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10
Manta
Steamed Uyghur lamb dumplings (manta).
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11
Pilahong salad
Onion, green pepper and tomato salad.
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12
Samsa
Tandoor-baked lamb buns (samsa).
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13
Rice sausage and flour lung
Lamb intestine stuffed with rice and lung filled with batter.
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14
Youtazi
Tower-shaped layered pastry, eaten with noodle soup.
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15
Maren candy
Walnut and raisin nougat sold by the slice.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
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