The best Northeastern Chinese dishes
The top 3 according to 54 votes from people: Di san xian · Ribs with green beans · Dongbei hodgepodge. (Updated May 9, 2020.)
Hearty portions, stews and sauerkraut: Dongbei signature dishes from Wikipedia's article.
Automatically translated (original in 简体中文). See the original
Top 12
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1
Di san xian
Potato, aubergine and green pepper stir-fried.
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2
Ribs with green beans
Pork ribs stewed with green beans, potato and soybean paste.
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3
Dongbei hodgepodge
A one-pot stew of many vegetables and meats.
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4
Guobaorou
Crisp sweet-and-sour fried pork slices.
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5
Pork with glass noodles
Pork stewed with glass noodles.
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6
Pig-slaughter stew
Pig-slaughter stew with blood sausage and sauerkraut.
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7
Braised bones
Pork or chicken bones braised in soy sauce, a Shenyang speciality.
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8
Chicken stewed with mushrooms
Chicken stewed with hazel mushrooms.
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9
Snowy bean paste puffs
Fluffy fried egg-white puffs filled with bean paste.
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10
Sauerkraut with pork
Dongbei sauerkraut with pork belly.
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11
White pork and blood sausage
Pork belly and blood sausage stewed with sauerkraut.
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12
Red sausage
Russian-style smoked red sausage.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
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Comments (1)
锅包肉第一没毛病，不过杀猪菜应该再靠前一点，冬天吃太香了