# The best dishes of Marche cuisine

From vincisgrassi to olive all'ascolana: the typical dishes and sweets of Marche listed in Wikipedia's article on Marche cuisine.

- 0 votes · 15 items
- May 13, 2019 · Michele De Santis
- https://even.best/en/l/2155/the-best-dishes-of-marche-cuisine

## Top 15

1. **Vincisgrassi** (0 · ▲0 ▼0) — Baked lasagne with meat and giblet ragù.
2. **Ascoli-style stuffed olives** (0 · ▲0 ▼0) — Giant olives stuffed with meat, breaded and fried.
3. **Saffron brodetto** (0 · ▲0 ▼0) — Saffron fish soup from Ancona and Pesaro.
4. **Tomato brodetto** (0 · ▲0 ▼0) — Tomato fish soup from Fermo and Ascoli.
5. **Ancona-style stockfish** (0 · ▲0 ▼0) — Stockfish cooked with potatoes, tomato and olives.
6. **Porchetta** (0 · ▲0 ▼0) — Whole roast pork with garlic and wild fennel.
7. **Maccheroncini di Campofilone** (0 · ▲0 ▼0) — Very fine egg pasta from the Fermo area.
8. **Spaghetti with moscioli mussels** (0 · ▲0 ▼0) — Spaghetti with wild Conero mussels.
9. **Passatelli** (0 · ▲0 ▼0) — Strands of breadcrumbs, egg and cheese cooked in broth.
10. **Cappelletti in brodo** (0 · ▲0 ▼0) — Stuffed pasta served in broth.
11. **Cicerchiata** (0 · ▲0 ▼0) — Fried dough balls bound with honey, a carnival sweet.
12. **Castagnole** (0 · ▲0 ▼0) — Fried dough balls rolled in sugar.
13. **Cresciole** (0 · ▲0 ▼0) — Fried strips of egg pastry dusted with sugar.
14. **Grape must ring cake** (0 · ▲0 ▼0) — Ring cake made with grape must at harvest.
15. **Sweet peaches** (0 · ▲0 ▼0) — Two halves of shortcrust soaked in alchermes and filled with custard.

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