# The best dishes of Aosta Valley cuisine

Fontina, Lard d'Arnad and mountain soups: the typical dishes of the Aosta Valley listed in Wikipedia's article.

- 12 votes · 15 items
- Mar 22, 2021 · Federico Costa
- https://even.best/en/l/2156/the-best-dishes-of-aosta-valley-cuisine

## Top 15

1. **Lard d'Arnad** (2 · ▲2 ▼0) — Spiced pork back fat, PDO.
2. **Boudin** (2 · ▲2 ▼0) — Sausage of potatoes, lard, beetroot and blood.
3. **Fontina** (1 · ▲1 ▼0) — Rich semi-cooked cheese made from whole milk.
4. **Motsetta** (1 · ▲1 ▼0) — Cured, spiced dried meat.
5. **Seuppa à la cognèntse** (1 · ▲1 ▼0) — Cogne soup of rice, bread and fontina.
6. **Carbonade** (1 · ▲1 ▼0) — Beef stewed in red wine, an old Alpine dish.
7. **Veal cutlet Aosta style** (1 · ▲1 ▼0) — Veal cutlet with fontina, fried in butter.
8. **Fricandeau** (1 · ▲1 ▼0) — Veal stewed with onion, rosemary and herbs.
9. **Jambon de Bosses** (0 · ▲0 ▼0) — Cured ham spiced with mountain herbs, PDO.
10. **Polenta** (0 · ▲0 ▼0) — Polenta served with butter and fontina.
11. **Aosta Valley crêpes** (0 · ▲0 ▼0) — Crêpes with fontina and ham.
12. **Cogne cream** (0 · ▲0 ▼0) — Cream with sugar and chocolate.
13. **Aosta Valley coffee** (0 · ▲0 ▼0) — Coffee with grappa served in the friendship cup.
14. **Seupa à la vapelenentse** (-1 · ▲0 ▼1) — Valpelline soup of bread, cabbage and fontina.
15. **Tegole valdostane** (-1 · ▲0 ▼1) — Thin almond wafers.

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.