# The best dishes of Friulian cuisine

Frico, brovada and gubana: the dishes, cured meats and sweets of Friuli listed in Wikipedia's article on Friulian cuisine.

- 6 votes · 15 items
- May 9, 2020 · Federico Costa
- https://even.best/en/l/2157/the-best-dishes-of-friulian-cuisine

## Top 15

1. **Frico** (1 · ▲1 ▼0) — Cheese fried with potatoes in a pan.
2. **Brovada** (1 · ▲1 ▼0) — Turnips soured in grape pomace.
3. **Pork ribs with cabbage** (1 · ▲1 ▼0) — Pork ribs with savoy cabbage.
4. **Strucchi** (1 · ▲1 ▼0) — Small parcels filled with dried fruit, fried or boiled.
5. **Esse di Raveo** (1 · ▲1 ▼0) — S-shaped biscuits from Carnia.
6. **Salami with onion** (0 · ▲0 ▼0) — Salami cooked with onion.
7. **Polenta** (0 · ▲0 ▼0) — Friulian cornmeal polenta.
8. **Pitina** (0 · ▲0 ▼0) — Smoked meat patty from Val Tramontina.
9. **Montasio** (0 · ▲0 ▼0) — Friulian cow's milk cheese.
10. **Formadi frant** (0 · ▲0 ▼0) — Carnia cheese made from mixed cheese trimmings.
11. **Gubana** (0 · ▲0 ▼0) — Spiral cake filled with nuts and dried fruit.
12. **Crostui** (0 · ▲0 ▼0) — Fried pastry with icing sugar, a carnival sweet.
13. **Fritole** (0 · ▲0 ▼0) — Fritters with raisins or apples.
14. **Sauris ham** (0 · ▲0 ▼0) — Smoked ham from Carnia.
15. **Muset e brovade** (-1 · ▲0 ▼1) — Pork sausage served with brovada.

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.