# The best dishes of Molise cuisine

Cavatelli, Termoli fish soup and pampanella: the dishes, cheeses and sweets of Molise listed in Wikipedia's article.

- 48 votes · 16 items
- Sep 7, 2020 · Michele De Santis
- https://even.best/en/l/2158/the-best-dishes-of-molise-cuisine

## Top 16

1. **Cavatelli** (4 · ▲4 ▼0) — Eggless pasta with pork sauce or vegetables.
2. **Bojano mozzarella** (4 · ▲4 ▼0) — Cow's milk mozzarella from Bojano.
3. **Montenero ventricina** (4 · ▲4 ▼0) — Spicy pork salami.
4. **Termoli fish soup** (3 · ▲3 ▼0) — Soup of ten kinds of fish with fresh pepper.
5. **Easter frittata** (3 · ▲3 ▼0) — Giant Easter omelette with ham, goat's cheese, mint and offal.
6. **Fennel sausage** (3 · ▲3 ▼0) — Sausage with wild fennel.
7. **White truffle** (3 · ▲3 ▼0) — Upper Molise yields 40% of Italy's white truffles.
8. **Caragnoli** (2 · ▲3 ▼1) — Fried Christmas sweets dipped in honey.
9. **Pampanella** (2 · ▲2 ▼0) — Pork baked with chilli, from San Martino in Pensilis.
10. **Santa Croce di Magliano braid** (2 · ▲2 ▼0) — Fresh braided cheese.
11. **Ferratelle** (2 · ▲2 ▼0) — Thin wafers with fennel seeds.
12. **Piccillati** (2 · ▲2 ▼0) — Baked pastries filled with sour cherry jam.
13. **Molise fusilli** (1 · ▲3 ▼2) — Pasta rolled around a spindle.
14. **Agnone caciocavallo** (1 · ▲2 ▼1) — Stretched-curd cheese from Upper Molise.
15. **Molise soppressata** (0 · ▲0 ▼0) — Cured sausage recorded in Molise since 1816.
16. **Pigna** (-2 · ▲1 ▼3) — Easter bread like a lighter panettone.

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.