# The best dishes of Basilicata cuisine

Crispy peppers, lagane with chickpeas and Potenza ragù: the typical dishes of Basilicata listed in Wikipedia's article.

- 0 votes · 15 items
- Jun 24, 2020 · Federico Costa
- https://even.best/en/l/2159/the-best-dishes-of-basilicata-cuisine

## Top 15

1. **Pasta with crusco peppers** (0 · ▲0 ▼0) — Pasta with crispy fried dried peppers and breadcrumbs.
2. **Lagane with chickpeas** (0 · ▲0 ▼0) — Wide pasta with chickpeas, garlic and bay.
3. **Potenza-style ragù** (0 · ▲0 ▼0) — Meat sauce for strascinati or strozzapreti.
4. **Cavatelli with turnip tops** (0 · ▲0 ▼0) — Pasta with turnip tops.
5. **Matera-style orecchiette** (0 · ▲0 ▼0) — Baked pasta with tomato and lamb.
6. **Lucanian salt cod** (0 · ▲0 ▼0) — Salt cod with crispy peppers.
7. **Cutturidd** (0 · ▲0 ▼0) — Stewed mutton.
8. **Potenza-style chicken** (0 · ▲0 ▼0) — Chicken with tomato, onion and potatoes.
9. **Rafanata** (0 · ▲0 ▼0) — Baked omelette with horseradish and pecorino.
10. **Acquasale** (0 · ▲0 ▼0) — Stale bread with water, oil and vegetables.
11. **Crapiata** (0 · ▲0 ▼0) — Matera soup of pulses and grains.
12. **Ciambotta** (0 · ▲0 ▼0) — Stewed aubergine, peppers and potatoes.
13. **Lucanian rustic pie** (0 · ▲0 ▼0) — Stuffed savoury pie, called pizza chiena.
14. **Calzoncelli** (0 · ▲0 ▼0) — Fried stuffed pastries.
15. **Cicerata** (0 · ▲0 ▼0) — Christmas sweet of fried dough balls with honey.

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.