# The best dishes of Lorraine cuisine

Quiche, potée, mirabelles and macarons: the dishes and sweets of Lorraine listed in Wikipedia's article on Lorraine cuisine.

- 0 votes · 15 items
- May 1, 2020 · Alexandre Dupont
- https://even.best/en/l/2160/the-best-dishes-of-lorraine-cuisine

## Top 15

1. **Quiche Lorraine** (0 · ▲0 ▼0) — The egg, cream and bacon tart that conquered the world.
2. **Lorraine potée** (0 · ▲0 ▼0) — Hotpot of cabbage, smoked bacon and vegetables.
3. **Lorraine pâté** (0 · ▲0 ▼0) — Pastry pie of marinated pork and veal.
4. **Lorraine tourte** (0 · ▲0 ▼0) — Variant of the Lorraine pâté with a cream filling.
5. **Bouchée à la reine** (0 · ▲0 ▼0) — Vol-au-vent filled with sweetbreads and chicken.
6. **Val-d'Ajol andouille** (0 · ▲0 ▼0) — Smoked chitterling sausage from the Vosges.
7. **Vosges salad** (0 · ▲0 ▼0) — Dandelion salad with bacon and hot vinegar.
8. **Vosges potato pancakes** (0 · ▲0 ▼0) — Grated potato pancakes.
9. **Tofailles** (0 · ▲0 ▼0) — Potatoes, bacon and onions braised together.
10. **Mirabelle tart** (0 · ▲0 ▼0) — Tart of Lorraine mirabelle plums.
11. **Nancy macarons** (0 · ▲0 ▼0) — Macarons made since the 17th century.
12. **Commercy madeleine** (0 · ▲0 ▼0) — The little shell-shaped cake.
13. **Rum baba** (0 · ▲0 ▼0) — Invention attributed to Stanislas Leszczynski.
14. **Nancy bergamots** (0 · ▲0 ▼0) — Sweets flavoured with bergamot essence.
15. **Munster-géromé** (0 · ▲0 ▼0) — Washed-rind cheese from the Vosges.

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