# The best dishes of Languedoc cuisine

Cassoulet, Sète tielle and brandade: the specialities of Languedoc listed in Wikipedia's article on Languedoc cuisine.

- 36 votes · 16 items
- Jan 10, 2021 · Alexandre Dupont
- https://even.best/en/l/2161/the-best-dishes-of-languedoc-cuisine

## Top 16

1. **Castelnaudary cassoulet** (4 · ▲4 ▼0) — Beans slow-cooked with confit, sausage and pork.
2. **Sète tielle** (4 · ▲4 ▼0) — Spicy octopus and tomato pie.
3. **Salt cod brandade** (4 · ▲4 ▼0) — Salt cod whipped with olive oil, a Nîmes speciality.
4. **Sète bourride** (2 · ▲2 ▼0) — Monkfish in aïoli.
5. **Sète stuffed mussels** (2 · ▲2 ▼0) — Mussels stuffed with sausage meat in tomato sauce.
6. **Sète fish soup** (1 · ▲2 ▼1) — Rockfish soup.
7. **Pézenas berlingot** (1 · ▲2 ▼1) — Boiled-sugar sweet.
8. **Pélardon** (1 · ▲1 ▼0) — Small goat's cheese from the Cévennes.
9. **Oreillettes** (1 · ▲1 ▼0) — Thin carnival fritters.
10. **Bouzigues oysters** (1 · ▲1 ▼0) — Shellfish from the Thau lagoon.
11. **Macaronade** (0 · ▲1 ▼1) — Pasta in the sauce of Sète beef rolls.
12. **Pézenas little pie** (0 · ▲1 ▼1) — Small sweet-savoury mutton pie.
13. **Nîmes little pie** (0 · ▲1 ▼1) — Little pork and veal pie.
14. **Roquefort** (0 · ▲1 ▼1) — The sheep's milk blue cheese aged in caves.
15. **Bull gardianne** (-1 · ▲0 ▼1) — Camargue bull stew.
16. **Villaret croquant** (-2 · ▲0 ▼2) — Hard almond biscuit from Nîmes.

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.