# The best dishes of Franche-Comté cuisine

Comté, Morteau sausage and vin jaune: the typical dishes of Franche-Comté listed in Wikipedia's article.

- 61 votes · 16 items
- Aug 3, 2019 · bricoleur_nantes
- https://even.best/en/l/2162/the-best-dishes-of-franche-comte-cuisine

## Top 16

1. **Morteau sausage** (7 · ▲7 ▼0) — Sausage smoked over conifer wood in tuyé chimneys.
2. **Comté** (6 · ▲7 ▼1) — Raw-milk hard cooked cheese.
3. **Cancoillotte** (6 · ▲7 ▼1) — Runny cheese made from metton.
4. **Baked Mont d'Or** (5 · ▲5 ▼0) — The vacherin baked in its box.
5. **Macvin du Jura** (3 · ▲4 ▼1) — Jura fortified grape must.
6. **Trout in vin jaune** (3 · ▲3 ▼0) — Trout cooked in vin jaune.
7. **Franche-Comté fondue** (3 · ▲3 ▼0) — Comté cheese fondue.
8. **Coq au vin jaune** (2 · ▲2 ▼0) — Chicken with morels and vin jaune.
9. **Chicken with cancoillotte** (1 · ▲1 ▼0) — Chicken in cancoillotte sauce.
10. **Comtois potée** (1 · ▲1 ▼0) — Hotpot of Morteau sausage and vegetables.
11. **Brési** (1 · ▲1 ▼0) — Salted, smoked beef from the Haut-Doubs.
12. **Comtoise galette** (1 · ▲1 ▼0) — Twelfth-night cake made with choux pastry.
13. **Morel croûte** (0 · ▲3 ▼3) — Toast topped with creamed morels.
14. **Vin jaune** (0 · ▲2 ▼2) — Savagnin wine aged under a veil of yeast.
15. **Pôchouse** (-1 · ▲1 ▼2) — River-fish stew in white wine.
16. **Morbiflette** (-1 · ▲1 ▼2) — Tartiflette made with Morbier.

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.