# The best traditional dishes of Chiloé

Curanto, milcaos and chapaleles: the dishes, potato breads, desserts and drinks of Chiloé listed in Wikipedia's article on Chilote cuisine.

- 119 votes · 15 items
- Sep 29, 2019 · veggie.canalla
- https://even.best/en/l/2169/the-best-traditional-dishes-of-chiloe

## Top 15

1. **Curanto** (9 · ▲9 ▼0) — Shellfish, meat and potatoes cooked on hot stones in a pit.
2. **Milcaos (potato breads)** (9 · ▲9 ▼0) — Breads of grated and boiled potato, with pork crackling.
3. **Lloco (pig-slaughter dish)** (9 · ▲9 ▼0) — Dish of the island's pig-slaughter feast.
4. **Chochoca (spit-roasted potato bread)** (9 · ▲9 ▼0) — Potato dough roasted on a stick over the fire.
5. **Potato bread** (8 · ▲9 ▼1) — Potato bread baked in the embers.
6. **Chapaleles** (8 · ▲8 ▼0) — Boiled dough of flour and potato.
7. **Cancato (stuffed grilled fish)** (7 · ▲8 ▼1) — Grilled fish stuffed with cheese, tomato and sausage.
8. **Mella de papa (potato mash)** (5 · ▲7 ▼2) — Mash of pilcahue potatoes with crackling or seafood.
9. **Apple chicha** (5 · ▲5 ▼0) — Fermented apple juice.
10. **Pulmay** (4 · ▲7 ▼3) — Like curanto, but cooked in a pot.
11. **Chilote cazuela** (4 · ▲6 ▼2) — Island-style lamb or seafood stew.
12. **Rompón (eggnog)** (4 · ▲5 ▼1) — Drink of spirit, milk and eggs.
13. **Murta mistela** (3 · ▲5 ▼2) — Spirit with macerated murta berries.
14. **Chonchi ring cake** (2 · ▲4 ▼2) — Traditional ring cake from Chonchi.
15. **Licor de oro (whey liqueur)** (1 · ▲3 ▼2) — Spirit with whey and saffron.

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.