# The best traditional foods of Pernambuco

Bolo de rolo, tapioca and buchada: the dishes and sweets of Pernambuco listed in Wikipedia's article on Pernambuco cuisine.

- 78 votes · 15 items
- Dec 2, 2021 · o_saudavel
- https://even.best/en/l/2202/the-best-traditional-foods-of-pernambuco

## Top 15

1. **Nego bom (banana candy)** (7 · ▲7 ▼0) — Banana sweet.
2. **Olinda tapioca** (6 · ▲6 ▼0) — Cassava-starch pancake, heritage of Alto da Sé.
3. **Bolo de rolo** (5 · ▲7 ▼2) — Swiss roll of paper-thin layers with guava paste, heritage of Pernambuco.
4. **Cartola** (5 · ▲6 ▼1) — Fried banana with cheese, sugar and cinnamon.
5. **Souza Leão cake** (5 · ▲5 ▼0) — Cassava, coconut and butter cake from the sugar mills.
6. **Sarapatel** (5 · ▲5 ▼0) — Stew of pork offal with blood.
7. **Escondidinho** (5 · ▲5 ▼0) — Cassava mash with sun-dried beef.
8. **Buchada** (4 · ▲5 ▼1) — Goat stomach stuffed with offal.
9. **Sururu broth** (4 · ▲4 ▼0) — Broth of sururu mussels.
10. **Cachaça** (4 · ▲4 ▼0) — The sugar-cane spirit, probably born in Pernambuco.
11. **Mungunzá** (3 · ▲3 ▼0) — Boiled white corn, savoury or sweet.
12. **Chicken cabidela** (2 · ▲3 ▼1) — Chicken cooked in its own blood.
13. **Pernambuco cozido** (1 · ▲3 ▼2) — Stew of meats and vegetables with pirão.
14. **Arrumadinho** (0 · ▲2 ▼2) — Green beans, jerky, vinaigrette and farofa.
15. **Pernambuco fish stew** (0 · ▲2 ▼2) — Fish stewed with vegetables and coconut milk.

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.